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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
20/11/2023 |
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Data da última atualização: |
20/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GUEDES, A. S.; SILVA, A. C. B. da; FERREIRA, T. A. A.; SANTOS, M. C. A. dos; LAMEIRA, O. A. |
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Afiliação: |
ALEX SANTOS GUEDES, UNIVERSIDADE FEDERAL DO PARÁ; ANA CAROLINE BRATISTA DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; TÁSSIA ALANA ALVES FERREIRA, UNIVERSIDADE FEDERAL DO PARÁ; MILA CRISTINE ALMEIDA DOS SANTOS, UNIVERSIDADE DE BRASÍLIA; OSMAR ALVES LAMEIRA, CPATU. |
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Título: |
Análise da micropropagação e crescimento lento de capim-doce (Lippia dulcis Trevir.) sob diferentes fontes de irradiâncias de luz led branca. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 25., 2022, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2023. |
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Páginas: |
p. 42-43. |
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Série: |
(Embrapa Amazônia Oriental. Eventos técnicos & científicos, 1). |
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Idioma: |
Português |
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Palavras-Chave: |
Conservação in vitro; Irradiância. |
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Thesagro: |
Capim Doce; Cultura de Tecido; Planta Medicinal. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158579/1/Pibic2022-43-44.pdf
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Marc: |
LEADER 00912nam a2200229 a 4500
001 2158579
005 2023-11-20
008 2023 bl uuuu u00u1 u #d
100 1 $aGUEDES, A. S.
245 $aAnálise da micropropagação e crescimento lento de capim-doce (Lippia dulcis Trevir.) sob diferentes fontes de irradiâncias de luz led branca.$h[electronic resource]
260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 25., 2022, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental$c2023
300 $ap. 42-43.
490 $a(Embrapa Amazônia Oriental. Eventos técnicos & científicos, 1).
650 $aCapim Doce
650 $aCultura de Tecido
650 $aPlanta Medicinal
653 $aConservação in vitro
653 $aIrradiância
700 1 $aSILVA, A. C. B. da
700 1 $aFERREIRA, T. A. A.
700 1 $aSANTOS, M. C. A. dos
700 1 $aLAMEIRA, O. A.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/08/2019 |
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Data da última atualização: |
02/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
VASCONCELOS, O. C. de M.; FERREIRA, G. J. B. de C.; SILVA, J. de C.; MEDEROS, B. J. T.; FREITAS, S. T. de. |
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Afiliação: |
Osvaldo Campelo de Mello Vasconcelos; Guilherme José Bolzani de Campos Ferreira; José de Castro Silva; Barbara Janet Teruel Mederos; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Postharvest Biology and Technology, v. 58, dec. 2019. |
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DOI: |
10.1016/j.postharvbio.2019.110956 |
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Idioma: |
Inglês |
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Conteúdo: |
Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated containers, packages, pallets and difficulty of inserting temperature sensors in fruit are issues in addressing losses during transport. This study aimed to develop an artificial fruit with skin and flesh thermal behavior equivalent to those of ?Tommy Atkins? mangoes at different maturity stages, which could be used to monitor fruit temperature during storage, transportation and marketing. The materials used to simulate mango skin were white acrylonitrile butadiene styrene (ABS), crystal ABS, and poly lactic acid with wood powder (PLA Wood). Mango flesh was simulated using three agar concentrations, 5, 10 and 15%. A temperature sensor was inserted in the middle of each artificial fruit (42.5mm deep into the agar-gel flesh) and another was inserted under the skin (1mm deep), both in the center and equatorial region to monitor the fruit thermal behavior. Skin and flesh temperature changes were monitored during refrigerated storage with or without hydrothermal treatment. The thermal behaviors of White ABS and Crystal ABS skins were different from those of the mangoes, and it was not possible to simultaneously obtain high correlation with fruit at different maturity stages. Artificial fruit with PLA Wood skin and flesh containing 15% agar showed skin and flesh thermal behavior similar to that of mangoes at different maturity stages defined through the quality attributes skin and flesh color, soluble solids, citric acid, pH and firmness, with R²=97%, coefficient of variation between 7 and 17% and P > F at 99% confidence level. Artificial fruit with PLA Wood skin and flesh containing 15% agar can be used for real-time monitoring of skin and flesh temperatures of ?Tommy Atkins? mangoes at different maturity stages after harvest. MenosPostharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated containers, packages, pallets and difficulty of inserting temperature sensors in fruit are issues in addressing losses during transport. This study aimed to develop an artificial fruit with skin and flesh thermal behavior equivalent to those of ?Tommy Atkins? mangoes at different maturity stages, which could be used to monitor fruit temperature during storage, transportation and marketing. The materials used to simulate mango skin were white acrylonitrile butadiene styrene (ABS), crystal ABS, and poly lactic acid with wood powder (PLA Wood). Mango flesh was simulated using three agar concentrations, 5, 10 and 15%. A temperature sensor was inserted in the middle of each artificial fruit (42.5mm deep into the agar-gel flesh) and another was inserted under the skin (1mm deep), both in the center and equatorial region to monitor the fruit thermal behavior. Skin and flesh temperature changes were monitored during refrigerated storage with or without hydrothermal treatment. The thermal behaviors of White ABS and Crystal ABS skins were different from those of the mangoes, and it was not possible to simultaneously obtain high correlation with fruit at different maturity stages. Artificial fruit with PLA Wood skin and flesh containing 15% agar showed skin and flesh thermal behavior similar to tha... Mostrar Tudo |
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Palavras-Chave: |
Fruta artificial; Tommy Atkins. |
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Thesagro: |
Manga; Mangifera Indica; Pós-Colheita; Resfriamento; Tratamento Hidrotérmico. |
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Thesaurus NAL: |
Cooling; Mangoes; Postharvest treatment. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201287/1/Development-of-an-artificial-2019.pdf
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Marc: |
LEADER 02883naa a2200301 a 4500
001 2111606
005 2019-12-02
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.postharvbio.2019.110956$2DOI
100 1 $aVASCONCELOS, O. C. de M.
245 $aDevelopment of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation.$h[electronic resource]
260 $c2019
520 $aPostharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated containers, packages, pallets and difficulty of inserting temperature sensors in fruit are issues in addressing losses during transport. This study aimed to develop an artificial fruit with skin and flesh thermal behavior equivalent to those of ?Tommy Atkins? mangoes at different maturity stages, which could be used to monitor fruit temperature during storage, transportation and marketing. The materials used to simulate mango skin were white acrylonitrile butadiene styrene (ABS), crystal ABS, and poly lactic acid with wood powder (PLA Wood). Mango flesh was simulated using three agar concentrations, 5, 10 and 15%. A temperature sensor was inserted in the middle of each artificial fruit (42.5mm deep into the agar-gel flesh) and another was inserted under the skin (1mm deep), both in the center and equatorial region to monitor the fruit thermal behavior. Skin and flesh temperature changes were monitored during refrigerated storage with or without hydrothermal treatment. The thermal behaviors of White ABS and Crystal ABS skins were different from those of the mangoes, and it was not possible to simultaneously obtain high correlation with fruit at different maturity stages. Artificial fruit with PLA Wood skin and flesh containing 15% agar showed skin and flesh thermal behavior similar to that of mangoes at different maturity stages defined through the quality attributes skin and flesh color, soluble solids, citric acid, pH and firmness, with R²=97%, coefficient of variation between 7 and 17% and P > F at 99% confidence level. Artificial fruit with PLA Wood skin and flesh containing 15% agar can be used for real-time monitoring of skin and flesh temperatures of ?Tommy Atkins? mangoes at different maturity stages after harvest.
650 $aCooling
650 $aMangoes
650 $aPostharvest treatment
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
650 $aResfriamento
650 $aTratamento Hidrotérmico
653 $aFruta artificial
653 $aTommy Atkins
700 1 $aFERREIRA, G. J. B. de C.
700 1 $aSILVA, J. de C.
700 1 $aMEDEROS, B. J. T.
700 1 $aFREITAS, S. T. de
773 $tPostharvest Biology and Technology$gv. 58, dec. 2019.
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